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JOY Recipes Here is just a taste of what The Joy of Living Live: A Raw Food Journey has in store for you. These delicious all-natural raw and living recipes are free from animals, dairy, eggs, heart disease, and cancer.
Cashew Cheese
2 cups Cashews, soaked 8 hours, drained ¼ cup Nutritional Yeast 2 Garlic Cloves 1 teaspoon Sea Salt ½ cup Purified Water
Place all ingredients except water in a food processor or high speed blender and mix on high speed. Slowly pour in water until texture becomes creamy. Store in refrigerator. Add more water for a creamier cheese.
Divine Spinach Salad
1 pound Spinach, stems removed 2 Garlic Cloves, sliced thin 7 Sun-Dried Tomatoes, soaked, drained, chopped ¼ cup cold pressed Flax Seed Oil 1 tablespoon Liquid Aminos Juice of 1 Lemon ¼ cup Brown Olives, pitted, sliced
Wash spinach thoroughly. Mix with remaining ingredients and serve.
Date Coconut Bars
½ cup Dates, pitted ¼ cup Coconut, shredded ¼ cup Sunflower Seeds or ground Nuts
Grind sunflower seeds and shredded coconut in a seed grinder separately. Process dates in food processor using the s-blade until they form a ball or a paste. In a separate bowl, mix together all ingredients. Press into a pan. Refrigerate for at least 2 hours. Cut into 2-inch squares. |